Cucumber Salad

A salty and lightly spicy snack.

• Preparation Time: 10 minutes
• Servings: 3 Cucumbers

Ingredients

• 3 Japanese Cucumbers
• 2 Tablespoons Soy Sauce
• 2.5 Tablespoons Vinegar
• 1.5 Teaspoons Sesame Oil
• 1/4 Teaspoons MSG
• 1 Tablespoons Salt
• 1 Teaspoons Gochugaru
• 1/2 Teaspoons Sesame Seeds
• 2 Cloves Garlic
• 1/2 Tablespoons Sugar

Recipe

1. Thinly slice the cucumbers and place the slices in a bowl. Pour the 1 Tbsp. of salt over the cucumbers and mix. Let the cucumbers and salt sit for five minutes.
2. After 5 minutes, rise the salt off of the cucumbers. Put all of the ingredients in the bowl with the cucumbers, mix, and they're ready to eat.

Notes